This little piggy went to market,
This little piggy stayed home,
This little piggy had roast beef ,
This little piggy had none
... and this little piggy cried ~ wee wee wee
.... all the way home.

Thursday, 27 October 2011

Angry Bird Pumpkins

This halloween I have had so much fun painting Angry Bird Pumpkins.  Start with clean, dirt free pumpkins and use craft acrylic paint to create your designs.  When all paint is dry, spray lightly with a matt varnish to protect the paint.



 




Saturday, 22 October 2011

Chicken and Cheese Quesadilla

Chicken - Cheese - Red Peppers ~~ make the perfect quesadilla snack, served with sour cream and salsa.

Tuesday, 18 October 2011

Diet Journey - Low Calorie Taco Salad

After a week of dieting I have lost 9 lbs and plan to keep on my healthy eating track.
I have cut out:
Refined Carbohydrates - Flour and Sugar
Starchy Vegetables
Root Vegetables
Fruits High in Sugar - Grapes, Bananas etc.
Chocolate
Deep Fried Foods
Pop

In sticking to a drastically reduced list of foods that I am eating, I have decided to post some of the creative ways that I am preparing a few basic foods.


100 g     Ground beef - cooked then rinsed in hot water to remove fat (198 Calories)
100 g     Iceberg lettuce (13 Calories)
1            Small roma tomato (13 Calories)
1 oz       Tacotime hot sauce (10 Calories, 0 g fat)
2            Melba toast (40 Calories)

Total - 274 Calories

Monday, 10 October 2011

Apple Pie


Pie Crust 

5 1/2 cups    Flour
3/4 tsp          Salt
1/2 tsp          Cream of Tarter
1 Tbsp          Powdered Milk

Sift Ingredients

Cut in 1 lb Lard
Add 8 - 10 oz Very Cold Water - Mix
Let sit for 20 minutes (a must)

Pumpkin Pie Filling

Thanksgiving Day Breakfast - Quiche




Ingredients

  • 4 eggs
  • 2 cups half-and-half cream
  • 1/8 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup  Jarlsberg cheese, shredded
  • 1/4  cup old cheddar cheese, shredded
  • 1 (9 inch) unbaked pie shell
You can also add: 
ham or bacon 
green onions
mushrooms, broccoli etc.
Be Creative


Directions
  1. Preheat oven to 350 degrees F (220 degrees C)
  2. In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and cheddar in the pie shell. Pour egg mixture over cheese.
  3. Bake in preheated oven for 30 minutes or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.