This halloween I have had so much fun painting Angry Bird Pumpkins. Start with clean, dirt free pumpkins and use craft acrylic paint to create your designs. When all paint is dry, spray lightly with a matt varnish to protect the paint.
This little piggy went to market,
This little piggy stayed home,
This little piggy had roast beef ,
This little piggy had none
... and this little piggy cried ~ wee wee wee
.... all the way home.
Thursday, 27 October 2011
Saturday, 22 October 2011
Chicken and Cheese Quesadilla
Chicken - Cheese - Red Peppers ~~ make the perfect quesadilla snack, served with sour cream and salsa.
Tuesday, 18 October 2011
Diet Journey - Low Calorie Taco Salad
After a week of dieting I have lost 9 lbs and plan to keep on my healthy eating track.
I have cut out:
Refined Carbohydrates - Flour and Sugar
Starchy Vegetables
Root Vegetables
Fruits High in Sugar - Grapes, Bananas etc.
Chocolate
Deep Fried Foods
Pop
In sticking to a drastically reduced list of foods that I am eating, I have decided to post some of the creative ways that I am preparing a few basic foods.
100 g Ground beef - cooked then rinsed in hot water to remove fat (198 Calories)
100 g Iceberg lettuce (13 Calories)
1 Small roma tomato (13 Calories)
1 oz Tacotime hot sauce (10 Calories, 0 g fat)
2 Melba toast (40 Calories)
Total - 274 Calories
I have cut out:
Refined Carbohydrates - Flour and Sugar
Starchy Vegetables
Root Vegetables
Fruits High in Sugar - Grapes, Bananas etc.
Chocolate
Deep Fried Foods
Pop
In sticking to a drastically reduced list of foods that I am eating, I have decided to post some of the creative ways that I am preparing a few basic foods.
100 g Ground beef - cooked then rinsed in hot water to remove fat (198 Calories)
100 g Iceberg lettuce (13 Calories)
1 Small roma tomato (13 Calories)
1 oz Tacotime hot sauce (10 Calories, 0 g fat)
2 Melba toast (40 Calories)
Total - 274 Calories
Monday, 10 October 2011
Apple Pie
Pie Crust
5 1/2 cups Flour
3/4 tsp Salt
1/2 tsp Cream of Tarter
1 Tbsp Powdered Milk
Sift Ingredients
Cut in 1 lb Lard
Add 8 - 10 oz Very Cold Water - Mix
Let sit for 20 minutes (a must)
Thanksgiving Day Breakfast - Quiche
Ingredients
- 4 eggs
- 2 cups half-and-half cream
- 1/8 teaspoon salt
- 1/4 teaspoon white pepper
- 1/8 teaspoon ground nutmeg
- 1/2 cup Jarlsberg cheese, shredded
- 1/4 cup old cheddar cheese, shredded
- 1 (9 inch) unbaked pie shell
You can also add:
ham or bacon
green onions
mushrooms, broccoli etc.
Be Creative
- Preheat oven to 350 degrees F (220 degrees C)
- In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and cheddar in the pie shell. Pour egg mixture over cheese.
- Bake in preheated oven for 30 minutes or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.
Tuesday, 4 October 2011
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