Thanksgiving Day Breakfast - Quiche

Ingredients

• 4 eggs
• 2 cups half-and-half cream
• 1/8 teaspoon salt
• 1/4 teaspoon white pepper
• 1/8 teaspoon ground nutmeg
• 1/2 cup  Jarlsberg cheese, shredded
• 1/4  cup old cheddar cheese, shredded
• 1 (9 inch) unbaked pie shell

You can also add: 

ham or bacon 

green onions

mushrooms, broccoli etc.

Be Creative

Directions

1. Preheat oven to 350 degrees F (220 degrees C)
2. In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and cheddar in the pie shell. Pour egg mixture over cheese.
3. Bake in preheated oven for 30 minutes or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.